
"WHAT IS SHEMBOT AND HOW TO MAKE IT" 1. Open the “gin bilog” and pour the half to the pitcher. 2. Put the 30g powdered juice to the half bottled gin and shake it well. 3. Pour the gin with juice but while your pouring it, get a lighter or match and lit the mouth of the bottle until it flare. 4. As the gin flare put immediately the bottle to the pitcher. Notice that the bottle sip the liquid. Then, pour the sipped water to the pitcher and get the stirrer and stir the shembot. 5. You can also have the sliced lemon or slice It tastes like juice with a bit of gin. Since the bottle was flared the alcohol content get lessen so even if they drink one box or more of gin bilog in a celebration it won’t ...