"WHAT IS SHEMBOT AND HOW TO MAKE IT"





1.      Open the “gin bilog” and pour the half to the pitcher.







2.      Put the 30g powdered juice to the half bottled gin and shake it well.











3.      Pour the gin with juice but while your pouring it, get a lighter or match and lit the mouth of the bottle until it flare.






4.      As the gin flare put immediately the bottle to the pitcher. Notice that the bottle sip the liquid. Then, pour the sipped water to the pitcher and get the stirrer and stir the shembot.






5.      You can also have the sliced lemon or sliceIt tastes like juice with a bit of gin. Since the bottle was flared the alcohol content get lessen so even if they drink one box or more of gin bilog in a celebration it won’t cost much because in one bottle and one pack of powdered juice is less than 50 pesos. It doesn’t even have a heavy hung over.Shembot is not just for ladies it could also be for gentlemen. 




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tutorial

Imahe
"HOW TO MAKE SHEMBOT" What is shembot?  Shembot  is composed of gin bilog, water, and powdered juice. But in the part of the shembot girls they make a twist which is to burn the alcohol content. Things to prepare:  0.5 liter of water in a 1.0 liter of pitcher, “gin bilog”, 30g powdered juice (any flavor will do), and cube ice . Here under are the steps of how to make the shembot: 1.        Open the “gin bilog” and pour the half to the pitcher. 2.        Put the 30g powdered juice to the half bottled gin and shake it well. 3.        Pour the gin with juice but while your pouring it, get a lighter or match and lit the mouth of the bottle until it flare. 4.        As the gin flare put immediately the bottle to the pitcher. Notice that the bottle sip the liquid. Then, pour the sipped water to the pitcher and get the stirrer and stir the shembot. 5. ...
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Tutorial

Imahe
"How To Make Leche Plan" Using all the eggs, separate the yolk from the egg white (only egg yolks will be used). Place the egg yolks in a big bowl then beat them using a fork or an egg beater Add the condensed milk and mix thoroughly Pour-in the fresh milk and Vanilla. Mix well Put the mold (llanera) on top of the stove and heat using low fire Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Note: Sometimes it is hard to find a Llanera (Traditional flan mold) depending on your location. I find it more convenient to use individual Round Pans in making leche flan. Spread the caramel (liquid sugar) evenly on the flat side of the mold Wait for 5 minutes then pour the egg yolk and milk mixture on the mold Cover the top of the mold using an Aluminum foil Steam the mold with egg and milk mixture for 30 to 35 minutes. After steaming, let the temperature cool down then r...
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