Tutorial

"How To Make Leche Plan"



  1. Using all the eggs, separate the yolk from the egg white (only egg yolks will be used).
  2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater
  3. Add the condensed milk and mix thoroughly
  4. Pour-in the fresh milk and Vanilla. Mix well
  5. Put the mold (llanera) on top of the stove and heat using low fire
  6. Put-in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color. Note: Sometimes it is hard to find a Llanera (Traditional flan mold) depending on your location. I find it more convenient to use individual Round Pans in making leche flan.
  7. Spread the caramel (liquid sugar) evenly on the flat side of the mold
  8. Wait for 5 minutes then pour the egg yolk and milk mixture on the mold
  9. Cover the top of the mold using an Aluminum foil
  10. Steam the mold with egg and milk mixture for 30 to 35 minutes.
  11. After steaming, let the temperature cool down then refrigerate
  12. Serve for dessert. Share and Enjoy!


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Imahe
"WHAT IS SHEMBOT AND HOW TO MAKE IT" 1.        Open the “gin bilog” and pour the half to the pitcher. 2.        Put the 30g powdered juice to the half bottled gin and shake it well. 3.        Pour the gin with juice but while your pouring it, get a lighter or match and lit the mouth of the bottle until it flare. 4.        As the gin flare put immediately the bottle to the pitcher. Notice that the bottle sip the liquid. Then, pour the sipped water to the pitcher and get the stirrer and stir the shembot. 5.        You can also have the sliced lemon or slice It tastes like juice with a bit of gin. Since the bottle was flared the alcohol content get lessen so even if they drink one box or more of   gin bilog   in a celebration it won’t ...
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tutorial

Imahe
"HOW TO MAKE SHEMBOT" What is shembot?  Shembot  is composed of gin bilog, water, and powdered juice. But in the part of the shembot girls they make a twist which is to burn the alcohol content. Things to prepare:  0.5 liter of water in a 1.0 liter of pitcher, “gin bilog”, 30g powdered juice (any flavor will do), and cube ice . Here under are the steps of how to make the shembot: 1.        Open the “gin bilog” and pour the half to the pitcher. 2.        Put the 30g powdered juice to the half bottled gin and shake it well. 3.        Pour the gin with juice but while your pouring it, get a lighter or match and lit the mouth of the bottle until it flare. 4.        As the gin flare put immediately the bottle to the pitcher. Notice that the bottle sip the liquid. Then, pour the sipped water to the pitcher and get the stirrer and stir the shembot. 5. ...
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how to make cupcake & cupcake icing

Imahe
"HOW TO MAKE CUPCAKE ANDCUPCAKE ICING" Cupcake Preheat oven to 375f or 190c; line muffin cups with papers. Cream butter and sugar till light and fluffy. beat in eggs one at a time. Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. Divide evenly among pans and bake for 18 minutes. Let cool in pans. Cupcake Icing  In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed. Stir in vanilla and 1 tablespoon of the milk. Gradually beat in just enough remaining milk to make frosting smooth and spreadable. If frosting is too thick, beat in more milk, a few drops at a time
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